📍 MUST LIVE IN CHICAGO! WE'RE LOOKING FOR AN F&B POWERHOUSE. Not just a Director. A strategic thinker, hands-on operator, financial driver, and multi-unit leader who knows how to build and execute a winning F&B operation. You know your numbers. You own the P&L. You understand procurement, menu development, cost controls, and how to turn great food and beverage concepts into profitable businesses. You've led multiple restaurants, built strategies from the ground up, developed teams, and know how to deliver consistency without sacrificing creativity or the guest experience. The ideal candidate: Proven multi-unit F&B leadership experience across multiple regions Strong financial and operational acumen Experience with menu development, sourcing & procurement A track record of building successful teams and driving profitability Willingness to travel up to 30% This isn't a desk job. It's an opportunity to make an impact across an entire portfolio. If you're a builder, a strategist, and an operator who knows how to get things done, let's talk. Have a referral? I'm all ears!